WebBear, beef, lamb, pork, sausage, veal, venison . Choosefresh chilled meat. With venison, add 1 part high- qualitypork fat to 3 or 4 parts venison before grinding. Use freshly made … WebPack cubes tightly into clean jars, using a knife handle or handle of wooden spoon to get out any air pockets. Add 1 tsp salt per pint; 2 tsp salt per quart. Do not add any water in jars. …

The Best Venison Stew • The Rustic Elk

WebVenison Meatballs If you are a fan of tasty meatballs, then you have to try my meatball recipe that features ground venison, bacon, breadcrumbs, and aged Parmesan cheese! It only takes 25 minutes to make them, and they are a wonderful alternative to traditional pork and beef meatballs. WebAdd water to the pan drippings to make broth. Ladle the strained broth over the meat, leaving 1 inch of headspace. (If you don’t have enough broth, just use boiling water and a teaspoon full of powdered soup base in an … how to check a dog\u0027s pulse

Green Chile Chicken Soup Recipe Hank Shaw

WebPack in the venison tightly in each jar, leaving about 1 inch of headspace. If desired, add about 1 teaspoon of canning salt if you use quarts and ½ teaspoon if you use pints. … WebJan 20, 2024 · You can simply raw pack venison with only two ingredients. That is it. No kidding. Just two ingredients. Venison and salt. No water or broth. They can in their own juice. You can really can any domestic or wild meat. Beef, elk, pork or even poultry. Why can deer meat? michelin star restaurants salt lake city