WebSep 19, 2024 · Zhang Peng/Getty Images. A mooncake is a Chinese pastry that has become synonymous with the Mid-Autumn Festival, a harvest festival that’s all about lunar appreciation. Typical mooncakes are round, and are made with a thick pastry skin and sweet (though savory versions are quite common), thick filling. They often have a whole … WebFeb 10, 2024 · Chinese Mooncake Recipe. A step by step guide for making mooncake, a traditional Chinese dessert typically eaten during the Mid-Autumn Festival for good luck. …

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WebOct 25, 2024 · Spray a thin layer of water onto the mooncakes to prevent the dough from cracking. Beat the egg yolk with a pinch of salt in a small bowl. Bake on the middle rack for 8 to 9 minutes, until the dough toughens and the edges of the mooncakes start to turn golden. Remove the mooncakes from the oven. WebOct 1, 2024 · The Mid-Autumn Festival began Thursday in China and around the world. People celebrate the harvest moon by eating mooncakes and lighting lanterns. NPR discusses the symbolism behind the mooncake. dr. gasow in poulsbo

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WebApr 22, 2024 · Directions. In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition. Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. WebOct 15, 2024 · In a bowl, stir Golden Syrup (3 Tbsp) , Water (3/4 tsp) , Vanilla Extract (1/4 tsp) together. Add Vegetable Oil (1 1/2 Tbsp) and … WebJan 26, 2024 · For the Mooncakes: 1/2 cup honey 1/2 teaspoon lye water substitute 1/3 cup vegetable oil 2 cups cake flour, more as needed 1/2 teaspoon salt 12 ounces red bean … dr gasp and the eeks