WebFeb 4, 2008 · Beef Flank (Lean Only, Trimmed to 0" Fat) Nutrition Facts Serving Size 4 oz Amount Per Serving Calories 160 % Daily Values* Total Fat 6.2g 8% Saturated Fat 2.334g 12% Trans Fat - Polyunsaturated Fat 0.219g Monounsaturated Fat 2.212g Cholesterol 37mg 12% Sodium 62mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugars 0g … WebThe favorite choice for the term "Steak" is 1 medium Beef Steak which has about 500 calories. Calorie and nutritional information for a variety of types and serving sizes of Steak is shown below. ... (3 oz serving) Lean Steak: 8.41-27.91: 195: Steak with Fat: 17.01-24.77: 259: Battered and Fried (3 oz serving) Lean Steak: ... Safeway Flank ...
Beef > Greek-Style Flank Steak With Tangy Yogurt Sauce
WebApr 23, 2024 · Oz (85 g) of Flank Steak. Calories from fat: 63 calories. Total calories: 163 calories. 11 percent total fat (7 g) 11 percent total fat. The saturated fat content is 14 percent (2.9 g). Cholesterol levels are 22 percent higher at 67 mg. The sodium content is 2 percent (48mg). Potassium 8 percent, 288 milligrams. WebDec 30, 2024 · An 8-ounce ribeye steak also provides 522 milligrams of potassium, 300 milligrams of phosphorus, 43 milligrams of magnesium and smaller amounts of other … bipolar facts uk
Calories in Beef Flank Steak, lean only, broiled CalorieKing
WebMar 31, 2024 · 3) Flank Type of Steak: Flank Average Weight: 383 g Flank is a thin and relatively large cut of steak from the abdominal region. This type of steak contains a … WebApr 5, 2024 · Flank steak has many calories, vitamins, minerals, proteins, and fats. ... Portion size: 3 oz; Calories: 162 g: Protein: 24 g: Total fat: 6 g: Saturated fat: 3 g: Monosaturated fat: 3 g: Carbohydrates: 0 g: Nutrition table for a 3-ounce portion of flank steak. Marinating flank steak will make it juicy and tender. ©Toasted … WebDec 9, 2024 · The general rule is 8 ounces of steak per person, but there are also other factors to consider. So we asked an expert, Jacob Dickson of Dickson’s Farmstand Meats in New York City, to give us the lowdown. The golden rule: Eight ounces (or half a pound) of meat per person. dallas aquarium hours and prices