WebJun 19, 2024 · Drain pineapple, reserving juice; set the juice aside. Fold the drained pineapple and shredded zucchini into the batter. Spoon the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean with some moist crumbs, about 1 hour. (If needed, tent with foil during the last 20 minutes to keep the top from … WebJul 7, 2024 · 2 lightly packed cups shredded zucchini (shred right before adding) 2/3 cup chopped walnuts (optional) Instructions Preheat oven to 350F Butter a standard 9×5 loaf pan and line with a sling of parchment …
Ultimate One Bowl Zucchini Bread! • The View from …
WebMar 15, 2024 · 2 tablespoons melted margarine Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 4x6-inch loaf pan. Combine flour, sugar, cinnamon, baking soda, baking powder, and salt in a … WebJan 22, 2024 · Ingredients 3 cups shredded zucchini (2 to 3 medium) 1 2/3 cups sugar 2/3 cup vegetable oil 2 teaspoons vanilla 4 eggs 3 cups Gold Medal™ all-purpose or whole wheat flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon baking powder 1/2 cup coarsely chopped nuts 1/2 … the mark parsippany
Pineapple Zucchini Muffins - Bless this Mess
WebMix in the zucchini and pineapple. Add to the dry ingredients and mix well. Stir in the raisins. Pour half the batter into each loaf pan. Bake, rotating … WebMay 13, 2024 · 2½ cups shredded zucchini One 8.5-ounce can crushed, unsweetened pineapple, in its own juice (drained) Instructions Place the oven rack in the middle position and preheat the oven to 350 degrees F. … WebJan 31, 2024 · Instructions. Preheat oven to 350°F (180°C). Grease a medium loaf pan and line the bottom with parchment paper leaving an overhang to make it easier to lift out the bread. In a small bowl combine flour, baking soda, salt, baking powder, and shredded coconut. Set aside. the mark pdf