Processing a whitetail deer

Author: teiy

August undefined, 2024

Webb22 okt. 2024 · Ideal boneless venison weight = 62.9 pounds. Realistic venison yield = 44.0 pounds. As you can tell, the realistic yield is very conservative. Combined, both of those deer should have realistically yielded 99.04 pounds of boneless venison. The very best scenario would have brought the number in at 141 pounds. Webb1 nov. 2013 · 1.2M views 9 years ago Meat Processing and Cooking In this short video Dr. Grant Woods shares the way he cuts up a deer to easily process venison at home. After many years and hundreds...

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Webb4 nov. 2024 · Put your deer on a tarp to take the brunt of the dragging, or cape out and quarter the animal instead. Once you have the cape off, keep it clean and away from blood, dirt, and fumes. 5. Shoulder Mount Tips A shoulder mount is the most common mount hunters choose for displaying deer. WebbProcessing wild game turning Whitetail Deer into Food // Part 1 // VLOG - YouTube. #wildgame #venison #gamemeatDave & I show you how we tackle processing wild … omg wigs.com

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Webb13 sep. 2024 · Place it in the small game bag that holds the backstrap. Step 9: Flip the deer over and repeat Steps 3 to 8. Step 10: Now that you have the majority of the meat off the deer and hanging to cool (four quarters, two backstraps, and two tenderloins), it’s time to remove the cape, the head, and the neck meat. WebbHow-to: Deer Processing Wasting No Meat Butchering DeerHow-to get 100% of the meat off of a whitetail deer. Keith processes a deer at The Texas Hidden Spri... Webb11 dec. 2024 · 399K views 4 years ago Deer Processing You don't need to be a pro to process your own deer. For all our deer processing videos go to LINK - … omg why meme

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Deer Processing 101 Complete Field to Table Guide

WebbAvoiding bad decisions while field dressing a deer is what matters most on the table. Here are some of the most common pitfalls to avoid. 1. Poor Shot Placement. The issues with a deer carcass often begin at first … Webb21 dec. 2024 · The proper way of processing a deer after the hunt to get the most meat out of it is: For butchering the deer by yourself at your place, always choose a sharp knife to remove the hide of the deer. For ease, you can hang the deer upside down to the ceiling with the help of a hook, just like you would have seen in many butcher shops. omg wings conroeWebb19 okt. 2015 · Deer Processing: Quartering A White-tailed Deer. http://www.mi.gov/deer - In this video, you will learn how to quarter a white-tailed deer, and how to remove the … omg william

"Webb26 jan. 2024 · Whitetail is a small deer species. The damage of misplaced shots is, therefore, more pronounced on the species. A bullet lodged in whitetails, lean, hind-leg can destroy as much as 48% of the meat therein. I advise that you be especially careful with shot placement when hunting whitetail for venison. " - Processing a whitetail deer

Processing a whitetail deer

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WebbOne of the best defense mechanisms of a whitetail is its superb sense of smell. To keep its nose moist, a deer will lick it. It is able to “catch” odor particles blown by the wind and adhere to the deer’s nose because of this. This has both a benefit to a deer’s survival and an important role in the mating process. Webb18 nov. 2024 · Venison Hindquarter/Round. The hindquarter is my favorite part of the deer. It’s large and variable, with cuts that are suitable for steak, jerky, braising, stew, kebabs and grinding. The major muscles in the …

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Webb19 mars 2024 · Understanding the Metabolism of the Wintering Whitetail. - Sunday March 19, 2024 - Keri Butt. In several of his books, Charles Alsheimer describes the whitetail as a true athlete and in my opinion, he’s spot on with that assessment. The white-tailed deer boasts an innate ability to overcome the most adverse circumstances, regardless of ... Webb19 nov. 2024 · Days 2–4. If you shot a yearling buck or doe, process it now. These deer are tender by nature and don’t need as much hang time. Shorten the hang time if temps are on the high side (up into the ...

Webb5 dec. 2024 · Step 1: Lower the carcass so the hams are roughly eye level and the head is touching the ground, which helps keep the... Step 2: Starting at the groin, slip your knife’s … Webb22 nov. 2024 · I had these deer processed into: 4 lbs of stew meat 7 lbs of marinated fajita meat ~2-3 lbs of jerkey (dehydrated from 6 lbs of meat) 13 lbs of ground meat with 20% pork fat mixed in 26 lbs of sausage 13 lbs of chorizo 13 lbs of bacon-wrapped chop steaks ~10 lbs of bacon-wrapped back strap steaks ~1-2 lbs of whole tenderloins

Webb28 juli 2024 · The skirt steaks on smaller big game like whitetail deer and pronghorn aren’t very substantial cuts, but that doesn’t mean you should discard or ignore them. They’re a bit thin to cook whole and have too much silverskin to grind, but our friend Jesse Griffiths, … WebbYou’ll run the knife down the side of the deer all the way to the shoulder. This will get you to where you can begin to process the front quarter of the deer. Once you’ve completed this part of the process, you are ready to …

Webb4 nov. 2024 · Processing is a huge determining factor of the hanging weight of a deer no matter its age. Emphasis is once more on shooting skills in terms of bullet penetration. By aiming with skill, you can avoid fleshy areas that are easily damaged by bullets. It means approaching the animal with precision and skill and not to alert it of your presence.

Webb9 apr. 2024 · Scoring whitetail deer antlers is a fascinating and rewarding activity for wildlife enthusiasts and hunters alike. To score a deer's antlers, various factors must be considered, such as genetics, nutrition, age, and environmental factors. This process can offer valuable insights into the health and vitality of a deer population. omg why is there a giraffe in mWebb29 maj 2024 · It is also proven by meat processing factories dealing with processing other ruminants, like cows or sheep, who can also sustain black spots after increased stress levels. To avoid discarding perfectly healthy meat, the deer that sustained black spots could be turned into burgers and sausages instead. omg why is there a giraffe in myWebbDeer Weight Estimating Chart. The chart below will help you estimate your deer's live weight, field dressed weight and also edible meat weight. How to use this chart: Chest/Girth = Measure the chest just behind the front … omg william lyrics