Scalloped potatoes recipe for 6 people
WebJan 14, 2024 · Preheat the oven to 400 degrees. Lightly coat a 1-quart casserole dish with cooking spray. In a large skillet, melt the butter and saute the onions until tender, then add the garlic and cook stirring constantly for about 30-45 seconds. Whisk in the flour and mix well. Pour in the milk, add the pepper and stir to combine. WebFeb 24, 2024 · Fancy Crusted Rosemary Scalloped Potatoes. Mackenzie Schieck This version bakes in a standard 10-inch cast iron skillet or 9x9 square casserole dish or small oval gratin dish, to heartily serve 4-6 people. If you want to make it larger in a deep 9x13, you can double the recipe.
Scalloped potatoes recipe for 6 people
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WebApr 10, 2024 · Instructions. Preheat oven to 400 degrees F. Lightly grease a 1 1/2 to 2-quart casserole dish with baking spray. Set aside. With a mandoline or sharp chef's knife, slice the potatoes into very thin slices, … WebApr 10, 2024 · Place the potatoes in a large bowl, drizzle with olive oil, then sprinkle with the minced garlic, salt, and pepper. Toss to coat the slices as evenly as you can. Spread 1/3 of the potato slices in the bottom of the …
WebApr 1, 2024 · Cook and stir for 2 minutes. In a large bowl, combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half the sauce; repeat layers. Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 … WebMar 31, 2024 · Step 1 Preheat oven to 400°. In a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels. Step 2 In another large skillet over medium heat, melt butter ...
WebOct 3, 2013 · Preheat oven to 375°F. Lightly grease a medium sized (1-1/2 to 2 quart) gratin or baking dish. In a large Dutch oven, melt the butter over medium heat. Add onions and sauté until softened, about 5 minutes. Add the milk (or milk and water), garlic, and Dijon mustard and bring to a gentle boil over medium heat. WebMar 28, 2024 · 1/2 teaspoon black pepper. 2 teaspoons fresh thyme leaves, divided. 4 pounds Yukon Gold Potatoes, sliced into 1/8 -inch rounds. 2 cups freshly-grated sharp …
WebDirections Preheat the oven to 350 degrees F. Rub the garlic around the inside of an 8 by 8 by 2-inch casserole dish and let it dry. Reserve the remaining garlic. Rub the butter around …
WebFreshly ground black pepper about 1 to 1 1/2 teaspoons for the potatoes, plus 1/8 to 1/4 teaspoon for the sauce 4 tablespoons unsalted butter (1/4 cup) 1/4 cup finely diced yellow onion about 1/2 of a small onion 1/4 cup all-purpose flour 2 cloves garlic minced (about 1 teaspoon) 2 cups nonfat milk 1/4 teaspoon freshly grated nutmeg ** c.h robinson phone numberWebDec 31, 2024 · Boil peeled yellow potatoes or russet potatoes until fork tender. Cut cooled potatoes into thin slices then spread into a small casserole dish. Sauté onions and garlic in butter until softened. Add flour salt and pepper then cook until bubbly. Slowly whisk in milk then cook for 1-2 minutes to thicken sauce. gh hotel expressWebNov 3, 2024 · How to Make Creamy Scalloped Potatoes: Combine the sauce ingredients in a large bowl (reserving 1 cup cheese for the top). Thinly slice potatoes and stir them into the sauce until evenly coated. Separate the … ch robinson portfolio executive